“Chefs of India “ : Celebrating Independence Day at The Westin Kolkata Rajarhat

India,the land of oceans,mountains,deserts and lush green fields.The land of  Rabindrasangeet,Hindusthani classical,Kannada music,Bihu and Lavani.From shorshe Ilish to Laal Maas, and from Kolkata Knight Riders to Mumbai Indians, we are separated by our culture and borders but united by the tricolor and the emotion :INDIA

So this independence day The Westin Kolkata is all set to salute the diversity of Indian cuisine with “Chefs of India”.

Celebrating the great cuisines India has given to us and the world, we have 4 chefs putting together the perfect mix of India at the Festival. Chef Manish Kumar from JW Chandigarh who specializes in regional Punjabi cuisine, will be curating the cuisine of the North zone showcasing hot favorites of the region namely „Amritsari Choley Kulche’, ‘Amritsari Macchi’, ‘Aloo Wadiyan’, ‘Kadi’, ‘Rajmah’ and more. Highlighting delicacies of South with specialization in regional Andhra and Hyderabad cuisine is Chef Murali Krishna Majji from Hyderabad Marriott Hotel & Convention Centre and Courtyard Marriott. Dishes which we can expect at the celebration are ‘Kacchi Gosht ki Biryani’, ‘Salan’, ‘Haleem’, ‘Bagarey Baingan’, ‘Double ka Meetha’, ‘Khubani Ka Meetha’ and ‘Dosai’. Chef Ananta Seth, the in-house chef at The Westin Kolkata Rajarhat will curate the menu for the East. On display, from Chef Ananta will be regional varieties like, „Kosha Mangsho’, ‘Macher Cutlet’, ‘Lucchi’, ‘Cholar Dalna’, ‘Mochar chop’, ‘Chorchori’, ‘Bhaja’, ‘Sorse Ilish’, ‘Betki Paturi’, alongside desserts like „Sondesh’, ‘Rasagulla’, ‘Sor Bhaja’ and ‘Mishti Doi’. The fourth chef part of Chefs of India will be in-house chef, Chef Ashish Shahi who will delight our tastebuds with specialties of the West such as „Gatta Curry’, ‘Ker Saangri’, ‘Laal Maas’, ‘Safed Maas’, ‘Murgh Shekhawati’, ‘Dal Baati’, ‘Khasta Kachori’, ‘Misri Mawa’, ‘Mawa ki Kachori’ to name a few. The live stations will be abuzz with assorted dishes like ‘Kheema Kaleji’, ‘Dosai’, ‘Dal Baati Churma’, ‘Amritsari Kulche’, ‘Amritsari Macchi’, ‘Paav Bhaji’, ‘Sol Kadi’, ‘Paani Patasi’ cooked to perfection for the guests.

“Chefs Of India” is a great initiative to bring all the major cusines of the country under one roof where you get to enjoy your favourite dishes from all over the country by some of the most talented chefs.Truly the best way to celebrate “Incredible India” this independence day.


What: “Chefs Of India”

Venue: Seasonal Tastes, The Westin Kolkata Rajarhat

For Reservations: 033 4037 1234
Address: CBD/2, Action Area II, New Town, Kolkata, West Bengal-700156 Date: 3rd – 15th August 2018
Timing: Dinner: 7:30 pm – 11:00 pm
Prices: INR 1399 plus applicable taxes + Liquid Buffet @ INR 650 AI

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