“Taste Of Rajasthan” At JW Marriott Kolkata

Rajasthan,the land of camels,the land which has a lot of history tell.The land of Raja Maharajas,beautiful palaces ,the sand,the mountains,the folk music and beauty that it offers.Rajasthan depicts royalty and diversity.But what we cannot overlook is the gastronomical influence that it has.With a mix of both vegeterian and non vegeterian Rajasthani cuisine is truly a beautiful blend of spices and flavours.And to celebrate the uniqeness of Rajasthani cuisine JW Kitchen at the Marriott Kolkata is hosting a sumptuous Rajasthani spread from the 18th to the 27th of May.

The menu is specially curated by Chef Bheik Singh, Chef, Jaipur Marriott Hotel, who has learnt the art from the Royal kitchens itself, and has been cooking Rajasthani specialties for the last 22 years. A resident of Balesar village, Jodhpur, Chef Singh started his career from the Taj Umaid Bhavan Palace, Jodhpur and has a thorough understanding of the cuisine. He has curated several food festivals across the map of India and world over. Some of his signature specialties are ‘Traditional Laal Maas’, ‘Papad ki Subzi’, ‘Chakki ki Subzi’ and ‘Dal Baati Churma’.

JW Marriott has put up a massive spread of Rajasthani delicacies along wit their usual buffet.The ambience is created specially for the festival with Rajasthani puppets,kangans and also having fun activities like pottery making.You will definitely feel the essence of Rajasthan all around you.

The buffet has a spread of popular dishes like “Gatte ki Sabzi” , “ Ker Sangri” “Daal Bati churma” , “Jodhpuri Murgh” and the very famous “Lal Mans”.

We tried each and every item and was mindown by the differnt flavours each dish had to offer.Chef also made us some gatte ki sabzi live infront of us and the curry was tangy ,fresh and delicious.The laal Mans is something i absolutely loved.The hot and spicy gravy with succulent pieces of mutton was made in the most traditional way and you cant help but take a second helping of it.

For desserts there were famous delicacies like the Ghevar, Mava Kachori and other dishes and was a perfect way to end a traditional royal Rajasthani meal.

The festival is on till the 27th of May and to experience the richness and uniqenes of Rajasthani flavours you have to visit JW Marriott.


Venue: JW Kitchen, JW Marriott Kolkata. For Reservations: +91 33 6633 0000 Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105

Date: 18th – 27th May 2018
Timing: Lunch – 12:30 pm to 3:00 pm; Brunch- 12:30 pm to 3:30 pm; Dinner – 7:00 pm to 11:00 pm

Prices: Regular Lunch, Brunch and Dinner Charges applicable. Lunch – 1250 AI (Except Saturday & Sunday);
Dinner– 1625 AI (all days);
Saturday Brunch – INR 1500 AI (Includes beer & sangria)

Sunday Brunch –1850 AI (includes beer & sangria)


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