Eggless Baking: Top 5 Easy Substitutes For Eggs In Baking


There can be numerous reasons for you to go egg-free in your baking expedition. Whether it is because you are vegan by preference or you suffer from egg allergy, you must be looking for substitutes for egg in baking. After all, eggs have a very important role to play! Eggs are so much needed for emulsifying, leavening and for binding. While egg replacements powders are available, let us try and explore other household names and easy options that act as egg substitutes.



In a recipe, if you are using eggs for moisture content, replace it with milk, fruit puree or fruit juice.

If eggs are used as leavening agents, yoghurt, baking soda or buttermilk may be used.

For eggs as binders, opt for flaxseed or silken tofu.


Check out the best ingredients that can act as substitutes for eggs in your baking:

  • MASHED BANANA: Replace an egg in your cake with ½ a mashed banana. The best part of using banana instead of egg is that your cake would get a mild banana flavor too!
  • APPLESAUCE: Replace an egg with ¼ cup unsweetened applesauce and your cakes would be equally savory.
  • FLAXSEEDS: Instead of an egg in your baked item, mix 1 tablespoon flaxseed powder with three tablespoons water. Blend till the mixture is thick and creamy. Use it and it is healthy too!
  • PEANUT BUTTER: Simply use three tablespoons of natural peanut butter for every egg. Extra advantage of using peanut butter instead of egg is that you get that mild nutty flavor in your cookies too!
  • CHIA SEEDS: Mix a tablespoon ground chia seeds in 1/3 cup water. Wait for fifteen minutes and use it instead of an egg in your baked goodies.


Just like substituting white flour in baking, using egg substitutes can be tricky if all you have used in baking throughout your life is egg in baking. Experiment and be patient. With time, you would find the perfect route to eggless baking.


Picture Courtesy-Google Images

P.S.-This is a research article. I have used information from and

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1 Response

  1. May 26, 2020

    […] Also learn about egg substitutes in baking here. […]

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